Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spectrometry

  1. Petrarca, M.H.
  2. Ccanccapa-Cartagena, A.
  3. Masiá, A.
  4. Godoy, H.T.
  5. Picó, Y.
Aldizkaria:
Journal of Chromatography A

ISSN: 1873-3778,  0021-9673

Argitalpen urtea: 2017

Alea: 1497

Orrialdeak: 28-37

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2017.03.065 GOOGLE SCHOLAR
Datuen iturria: Scopus