Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

  1. Serrano, A.B.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2013

Volume: 51

Issue: 1

Pages: 259-266

Type: Article

DOI: 10.1016/J.FCT.2012.09.034 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus