Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry
- García-Moraleja, A.
- Font, G.
- Mañes, J.
- Ferrer, E.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2015
Alea: 72
Orrialdeak: 247-255
Mota: Artikulua