Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

  1. Saladino, F.
  2. Manyes, L.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Fernandez-Franzon, M.
  6. Meca, G.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 66

Pages: 101-107

Type: Article

DOI: 10.1016/J.LWT.2015.10.011 GOOGLE SCHOLAR