Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin

  1. Mallebrera, B.
  2. Maietti, A.
  3. Tedeschi, P.
  4. Font, G.
  5. Ruiz, M.-J.
  6. Brandolini, V.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2017

Volume: 105

Pages: 315-318

Type: Article

DOI: 10.1016/J.FCT.2017.04.027 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus