Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures

  1. Gutierrez, M.
  2. Lahoz, J.M.
  3. Sola, M.M.
  4. Pascual, L.
  5. Vargas, A.M.
Aldizkaria:
Journal of Horticultural Science

ISSN: 0022-1589

Argitalpen urtea: 1994

Alea: 69

Zenbakia: 3

Orrialdeak: 459-463

Mota: Artikulua

DOI: 10.1080/14620316.1994.11516475 GOOGLE SCHOLAR
Datuen iturria: Scopus