The influence of gibberellic acid, 2,4-dichlorophenoxyacetic acid and 6-benzylaminopurine on fruit-set of Clementine mandarin

  1. García-Martínez, J.L.
  2. García-Papí, M.A.
Revue:
Scientia Horticulturae

ISSN: 0304-4238

Année de publication: 1979

Volumen: 10

Número: 3

Pages: 285-293

Type: Article

DOI: 10.1016/0304-4238(79)90084-0 GOOGLE SCHOLAR
La source de données: Scopus