Copper and Iron Are the Limiting Factors for Growth of the Yeast Saccharomyces cerevisiae in an Alkaline Environment

  1. Serrano, R.
  2. Bernal, D.
  3. Simón, E.
  4. Ariño, J.
Revue:
Journal of Biological Chemistry

ISSN: 0021-9258

Année de publication: 2004

Volumen: 279

Número: 19

Pages: 19698-19704

Type: Article

DOI: 10.1074/JBC.M313746200 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus