Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography

  1. Herrero-Martínez, J.M.
  2. Oumada, F.Z.
  3. Rosés, M.
  4. Bosch, E.
  5. Ràfols, C.
Journal:
Journal of Separation Science

ISSN: 1615-9306,  1615-9314

Year of publication: 2007

Volume: 30

Issue: 15

Pages: 2493-2500

Type: Article

DOI: 10.1002/JSSC.200700124 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus