Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study

  1. Royo-Bordonada, M.A.
  2. Gorgojo, L.
  3. Ortega, H.
  4. Martín-Moreno, J.M.
  5. Lasunción, M.A.
  6. Garcés, C.
  7. Gil, A.
  8. Rodríguez-Artalejo, F.
  9. De Oya, M.
Journal:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Year of publication: 2003

Volume: 13

Issue: 6

Pages: 357-364

Type: Article

DOI: 10.1016/S0939-4753(03)80004-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus