Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius

  1. Crespo-Sempere, A.
  2. Selma-Lázaro, C.
  3. Palumbo, J.D.
  4. González-Candelas, L.
  5. Martínez-Culebras, P.V.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2016

Volume: 96

Issue: 1

Pages: 169-177

Type: Article

DOI: 10.1002/JSFA.7077 GOOGLE SCHOLAR
Data source: Scopus