Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

  1. Mateo, E.M.
  2. Valle-Algarra, F.M.
  3. Jiménez, M.
  4. Magan, N.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2013

Ausgabe: 34

Nummer: 2

Seiten: 521-529

Art: Artikel

DOI: 10.1016/J.FOODCONT.2013.05.011 GOOGLE SCHOLAR