Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

  1. Mateo, E.M.
  2. Gómez, J.V.
  3. Gimeno-Adelantado, J.V.
  4. Romera, D.
  5. Mateo-Castro, R.
  6. Jiménez, M.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Year of publication: 2017

Volume: 34

Issue: 6

Pages: 1039-1051

Type: Article

DOI: 10.1080/19440049.2017.1310400 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus