Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

  1. Tarazona, A.
  2. Gómez, J.V.
  3. Gavara, R.
  4. Mateo-Castro, R.
  5. Gimeno-Adelantado, J.V.
  6. Jiménez, M.
  7. Mateo, E.M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2018

Alea: 269

Orrialdeak: 107-119

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2018.02.002 GOOGLE SCHOLAR
Datuen iturria: Scopus