Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

  1. Martí, R.
  2. Valcárcel, M.
  3. Herrero-Martínez, J.M.
  4. Cebolla-Cornejo, J.
  5. Roselló, S.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 221

Pages: 439-446

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.10.105 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus