Validation of micellar LC-based methods applied to analyze foodstuffs

1. Peris-Vicente, J.
2. Carda-Broch, S.
3. Esteve-Romero, J.
4. Rambla-Alegre, M.
5. Bose, D.
6. Beltrán-Martinavarro, B.
7. Marco-Peiró, S.
8. Martinavarro-Domínguez, A.
9. Ochoa-Aranda, E.
10. Chin-Chen, M.L.