Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

  1. Betoret, E.
  2. Sentandreu, E.
  3. Betoret, N.
  4. Codoñer-Franch, P.
  5. Valls-Bellés, V.
  6. Fito, P.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2012

Volume: 16

Pages: 298-304

Type: Article

DOI: 10.1016/J.IFSET.2012.07.003 GOOGLE SCHOLAR