Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

1. Rotches-Ribalta, M.
2. Urpi-Sarda, M.
3. Llorach, R.
4. Boto-Ordoñez, M.
5. Jauregui, O.
6. Chiva-Blanch, G.
7. Perez-Garcia, L.
8. Jaeger, W.
9. Guillen, M.
10. Corella, D.
11. Tinahones, F.J.
12. Estruch, R.
13. Andres-Lacueva, C.