Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

  1. Bautista-Gallego, J.
  2. Rodríguez-Gómez, F.
  3. Barrio, E.
  4. Querol, A.
  5. Garrido-Fernández, A.
  6. Arroyo-Lopez, F.N.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2011

Volumen: 147

Número: 2

Pages: 89-96

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.03.013 GOOGLE SCHOLAR
La source de données: Scopus