Perfluorinated compounds in food: A global perspective

  1. Yolanda, P.
  2. Marinella, F.
  3. Llorca, M.
  4. Damià, B.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Year of publication: 2011

Volume: 51

Issue: 7

Pages: 605-625

Type: Review

DOI: 10.1080/10408391003721727 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus