Food labels: Do consumers perceive what semiotics want to convey?

  1. Ares, G.
  2. Piqueras-Fiszman, B.
  3. Varela, P.
  4. Marco, R.M.
  5. López, A.M.
  6. Fiszman, S.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2011

Alea: 22

Zenbakia: 7

Orrialdeak: 689-698

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2011.05.006 GOOGLE SCHOLAR
Datuen iturria: Scopus