Redox properties are conserved in rubiscos from diatoms and green algae through a different pattern of cysteines

  1. Marín-Navarro, J.
  2. García-Murria, M.J.
  3. Moreno, J.
Journal:
Journal of Phycology

ISSN: 0022-3646,  1529-8817

Year of publication: 2010

Volume: 46

Issue: 3

Pages: 516-524

Type: Article

DOI: 10.1111/J.1529-8817.2010.00822.X GOOGLE SCHOLAR
Data source: Scopus