Antihypertensive properties of lactoferricin B-derived peptides

  1. Ruiz-Giménez, P.
  2. Ibáñez, A.
  3. Salom, J.B.
  4. Marcos, J.F.
  5. López-Díez, J.J.
  6. Vallés, S.
  7. Torregrosa, G.
  8. Alborch, E.
  9. Manzanares, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 11

Pages: 6721-6727

Type: Article

DOI: 10.1021/JF100899U GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus