Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions

  1. Jiménez-Martí, E.
  2. Zuzuarregui, A.
  3. Ridaura, I.
  4. Lozano, N.
  5. del Olmo, M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2009

Volume: 130

Issue: 2

Pages: 122-130

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.01.017 GOOGLE SCHOLAR
Data source: Scopus