Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

  1. Medina, Á.
  2. Mateo, E.M.
  3. Valle-Algarra, F.M.
  4. Mateo, F.
  5. Mateo, R.
  6. Jiménez, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 122

Número: 1-2

Pages: 93-99

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.11.055 GOOGLE SCHOLAR
La source de données: Scopus