On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements

  1. Kuligowski, J.
  2. Quintás, G.
  3. Esteve-Turrillas, F.A.
  4. Garrigues, S.
  5. de la Guardia, M.
Journal:
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2008

Volume: 1185

Issue: 1

Pages: 71-77

Type: Article

DOI: 10.1016/J.CHROMA.2008.01.048 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus