Monitoring programme on cadmium, lead and mercury in fish and seafood from valencia, spain: Levels and estimated weekly intake

  1. Yusá, V.
  2. Suelves, T.
  3. Ruiz-Atienza, L.
  4. Cervera, M.L.
  5. Benedito, V.
  6. Pastor, A.
Revista:
Food Additives and Contaminants: Part B Surveillance

ISSN: 1939-3210 1939-3229

Ano de publicación: 2008

Volume: 1

Número: 1

Páxinas: 22-31

Tipo: Artigo

DOI: 10.1080/19393210802236935 GOOGLE SCHOLAR

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