Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry

  1. Sagratini, G.
  2. Mañes, J.
  3. Giardiná, D.
  4. Picó, Y.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 20

Pages: 7947-7952

Type: Article

DOI: 10.1021/JF0615956 GOOGLE SCHOLAR
La source de données: Scopus