Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

1. Weinbrenner, T.
2. Fitó, M.
3. De La Torre, R.
4. Saez, G.T.
5. Rijken, P.
6. Tormos, C.
7. Coolen, S.
8. Albaladejo, M.F.
9. Abanades, S.
10. Schroder, H.
11. Marrugat, J.
12. Covas, M.-I.