Comparative evaluation of the swelling and degrees of cross-linking in three organic gel packings for SEC through some geometric parameters

  1. García, R.
  2. Gómez, C.M.
  3. Codoñer, A.
  4. Abad, C.
  5. Campos, A.
Aldizkaria:
Journal of Biochemical and Biophysical Methods

ISSN: 0165-022X

Argitalpen urtea: 2003

Alea: 56

Zenbakia: 1-3

Orrialdeak: 53-67

Mota: Artikulua

DOI: 10.1016/S0165-022X(03)00072-1 GOOGLE SCHOLAR
Datuen iturria: Scopus