Selection of calibration set samples in determination of olive oil acidity by partial least squares-attenuated total reflectance-Fourier transform infrared spectroscopy
- Iñón, F.A.
- Garrigues, J.M.
- Garrigues, S.
- Molina-Díaz, A.
- De La Guardia, M.
ISSN: 0003-2670
Year of publication: 2003
Volume: 489
Issue: 1
Pages: 59-75
Type: Article
