Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl

  1. Calatayud, A.
  2. Barreno, E.
Aldizkaria:
Environmental Pollution

ISSN: 0269-7491

Argitalpen urtea: 2001

Alea: 115

Zenbakia: 2

Orrialdeak: 283-289

Mota: Artikulua

DOI: 10.1016/S0269-7491(01)00101-4 GOOGLE SCHOLAR