The yeast HAL1 gene improves salt tolerance of transgenic tomato

  1. Gisbert, C.
  2. Rus, A.M.
  3. Bolarín, M.C.
  4. López-Coronado, J.M.
  5. Arrillaga, I.
  6. Montesinos, C.
  7. Caro, M.
  8. Serrano, R.
  9. Moreno, V.
Revue:
Plant Physiology

ISSN: 0032-0889

Année de publication: 2000

Volumen: 123

Número: 1

Pages: 393-402

Type: Article

DOI: 10.1104/PP.123.1.393 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus