Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR

  1. Moya Moreno, M.C.M.
  2. Mendoza Olivares, D.
  3. Amézquita López, F.J.
  4. Gimeno Adelantado, J.V.
  5. Bosch Reig, F.
Journal:
Journal of Molecular Structure

ISSN: 0022-2860

Year of publication: 1999

Volume: 482-483

Pages: 551-556

Type: Conference paper

DOI: 10.1016/S0022-2860(98)00937-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus