Effect of xyloglucan oligosaccharides on growth, viscoelastic properties, and long-term extension of pea shoots

  1. Cutillas-Iturralde, A.
  2. Lorences, E.P.
Revue:
Plant Physiology

ISSN: 0032-0889

Année de publication: 1997

Volumen: 113

Número: 1

Pages: 103-109

Type: Article

DOI: 10.1104/PP.113.1.103 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus