Gelatin immobilized growing yeast cells: Changes in the glycosylation level of external invertase and cell wall composition

  1. de Alteriis, E.
  2. Zueco, J.
  3. Sentandreu, R.
  4. Parascandola, P.
Book Series:
Progress in Biotechnology

ISSN: 0921-0423

Year of publication: 1996

Volume: 11

Issue: C

Pages: 272-279

Type: Book chapter

DOI: 10.1016/S0921-0423(96)80037-2 GOOGLE SCHOLAR