A decade of Food Safety Management System based on ISO 22000A GLOBAL overview

  1. Gil, L. 1
  2. Ruiz, P. 1
  3. Escrivá, L. 1
  4. Font, G. 1
  5. Manyes, L. 1
  1. 1 Laboratory of Food Chemistry and Toxicology. University of Valencia (España)
Revista:
Revista de toxicología

ISSN: 0212-7113

Any de publicació: 2017

Volum: 34

Número: 2

Pàgines: 84-93

Tipus: Article

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Resum

The worldwide implementation and certification of food safety management systems (FSMS) have significantly increased during the last decade, reflecting the importance of assuming these standards in activity sectors involved in the food chain. Companies of all types and sizes worldwide have made several efforts for implementing a FSMS based on International Organization for Standardization (ISO) 22000. Certification system and quality management tools development in international context, are analyzed in food processing and food service sectors. Studies of food safety, performance of ISO 22000 implemented in food companies and hurdles of context characteristics wherein operate were reviewed. To summarize, improved product quality and safety has been identified as the major benefit of implementing ISO 22000. Other benefits highlighted include enhanced employee skills, improved company image, increased product sales, increased market share and access to new markets.

Fuente de los datos: Dialnet