Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects

  1. Betoret, E.
  2. Betoret, N.
  3. Castagnini, J.M.
  4. Rocculi, P.
  5. Dalla Rosa, M.
  6. Fito, P.
Zeitschrift:
Journal of Food Engineering

ISSN: 0260-8774

Datum der Publikation: 2015

Ausgabe: 147

Nummer: C

Seiten: 95-101

Art: Artikel

DOI: 10.1016/J.JFOODENG.2014.09.028 GOOGLE SCHOLAR