Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp

  1. Mateo, E.M.
  2. Gil-Serna, J.
  3. Patiño, B.
  4. Jiménez, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2011

Volumen: 149

Número: 2

Pages: 118-126

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.06.006 GOOGLE SCHOLAR
La source de données: Scopus