8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation

  1. Drehmer, E.
  2. Valls, V.
  3. Muñiz, P.
  4. Cabo, J.
  5. Saez, G.T.
Aldizkaria:
Journal of Food Lipids

ISSN: 1065-7258

Argitalpen urtea: 2001

Alea: 8

Zenbakia: 4

Orrialdeak: 281-294

Mota: Artikulua

DOI: 10.1111/J.1745-4522.2001.TB00203.X GOOGLE SCHOLAR
Datuen iturria: Scopus