Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

  1. Valls, V.
  2. Goicoechea, M.
  3. Muñiz, P.
  4. Saez, G.T.
  5. Cabo, J.R.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2003

Alea: 81

Zenbakia: 2

Orrialdeak: 281-286

Mota: Artikulua

DOI: 10.1016/S0308-8146(02)00425-9 GOOGLE SCHOLAR
Datuen iturria: Scopus