Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization during fruit ripening occurs in apparent absence of polygalacturonase activity

  1. Cutillas‐Iturralde, A.
  2. Zarra, I.
  3. Lorences, E.P.
Aldizkaria:
Physiologia Plantarum

ISSN: 1399-3054,  0031-9317

Argitalpen urtea: 1993

Alea: 89

Zenbakia: 2

Orrialdeak: 369-375

Mota: Artikulua

DOI: 10.1111/J.1399-3054.1993.TB00168.X GOOGLE SCHOLAR
Datuen iturria: Scopus