Erratas (1) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Corrigendum to “Effect of starch and fibre on faba bean protein gel characteristics” [Food Hydrocolloids 131 (2022) 107741] (Food Hydrocolloids (2022) 131, (S0268005X22002612), (10.1016/j.foodhyd.2022.107741))

    Food Hydrocolloids