Department
PREVENTIVE MED
Research Groups
- Alternative methods for determining toxic effects and risk assessment of contaminants and mixtures
- Contamination of Food
- Food and Enviromental Safety
- Genetic and Molecular Epidemiology
- Innovative Technologies for Sustainable Food
- Nutrition and Food Science
- Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health
- Study on stability, bioavailability and biological effects of components of the food and nutritional evaluation