MICROB.I ECOL.

2011

1. <i>Erwinia amylovora</i> colonization of host plants inoculated by irrigation

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

2. Ability of Ralstonia <i>solanacearum</i> phylotype II to adapt to environmental prevailing factors in water

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

3. Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated <i>in vitro</i> with <i>Fusarium culmorum</i>

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

4. Colonization of pear plantlets inoculated with Erwinia amylovora by soil irrigation

   Acta Horticulturae

5. Control del estado de eutrofización de masas de agua continentales empleando imágenes Deimos-1

   Teledetección: bosques y cambio climático

6. Effect of carbendazim and water activity on the growth of <i>Aspergillus ochraceus</i> and ochratoxin A accumulation in solid medium containing bee pollen

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

7. Efficacy of three antifungal chemicals on the growth in vitro of <i>Aspergillus ochraceus</i> and <i>Aspergillus carbonarius</i> strains isolated from Spanish barley

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

8. Evaluation of flow cytometry to assess <i>Erwinia amylovora</i> viability under different stress conditions

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

9. Growth of <i>Penicillium expansum</i> and production of patulin in potato-glucose-agar medium supplemented with imazalil

   MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

10. Nuevos métodos de control microbiológico en enología

    Innovación Vitivinícola en la Ribera del Duero. Sostenibilidad: [ponencias del XI Curso de Verano Viticultura y Enología en la D.O. Ribera del Duero, 2011]

11. Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

12. Pathogenic bacteria can produce exopolysaccharides and use them as carbon source under stress conditions: the case of <i>Erwinia amylovora</i>

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

13. Production of patulin by <i>Penicillium expansum</i> in different culture media including bee pollen media

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

14. Recovery of Erwinia amylovora viable but non-culturable cells in pear plantlets

    Acta Horticulturae