Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Creación de reservas de fauna: caso práctico de una nueva reserva para galápago europeo en Burriana (Castellón)

    Turisme cultural, desenvolupament local i sostenibilitat: 1r Congrés Universitat de València-Instituts d'Estudis Comarcals (Servicio de Publicaciones = Servei de Publicacions), pp. 141-149

  2. Food Contact Materials

    Food Safety Management: A Practical Guide for the Food Industry (Elsevier), pp. 397-419

  3. Probiotics against Digestive Tract Viral Infections

    Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease (Elsevier Inc.), pp. 271-284

  4. Real-time PCR Detection of Food-borne Pathogenic "Escherichia coli"

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 91-116

  5. Transglutaminases: Critical components of the cell wall architecture in fungi

    The Fungal Cell Wall (Nova Science Publishers, Inc.), pp. 289-307