Publications by the researcher in collaboration with Isabel Sospedra López (3)

2015

  1. Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

    Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618

2011

  1. Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

    Toxicology Mechanisms and Methods, Vol. 21, Núm. 7, pp. 503-512

2009

  1. Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

    Food and Chemical Toxicology, Vol. 47, Núm. 10, pp. 2539-2543