OLGA
PARDO MARIN
TITULAR D'UNIVERSITAT
Publications (71) OLGA PARDO MARIN publications
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2026
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A two-step LC-HRMS strategy for targeted and suspect screening of lipophilic marine biotoxins in bivalve molluscs
Journal of Food Composition and Analysis, Vol. 149
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Presence of acrylamide in key food sources within the European Mediterranean framework
Food and Chemical Toxicology, Vol. 207
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The Human Biomonitoring Project of the Valencian Region, Spain (BIOMOVAL): Study Design, Sampling, Fieldwork Results and Lessons Learned
Exposure and Health, Vol. 18, Núm. 1
2025
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Acrylamide content in popcorn from Spanish market: Risk assessment
Food and Chemical Toxicology, Vol. 196
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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Food Research International, Vol. 200
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Multi-mycotoxin determination in human urine by UHPLC-MS/MS: An environmentally friendly and high-throughput approach
Journal of Chromatography A, Vol. 1760
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Occurrence and risk assessment of citrinin in foodstuffs from the Spanish market
Food Research International, Vol. 221
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Oxidative stress and cumulative exposure to environmental pollutants in lactating mothers living in the Valencian Region (Spain)
Environmental Pollution, Vol. 375
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Smoking-induced increasing of oxidative stress in Spanish adults: A urinary biomonitoring study.
Environmental Toxicology and Pharmacology, Vol. 118
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Sustainable magnetic solid-phase microextraction of alkylphenols in environmental waters using a novel polymeric magnetic hawthorn nanocomposite
Microchemical Journal, Vol. 213
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Urinary Biomonitoring of Mycotoxins in Spanish Adults: Predictors of Exposure and Health Risk Evaluation
Toxics, Vol. 13, Núm. 10
2024
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Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels
Exploration of Foods and Foodomics, Vol. 2, Núm. 6, pp. 687-706
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Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry
Food Chemistry, Vol. 455
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Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
Food Chemistry, Vol. 460
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Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain)
Food Research International, Vol. 176
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Publisher Correction: Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the “European Human Biomonitoring Initiative” HBM4EU participating studies (Scientific Reports, (2023), 13, 1, (21291), 10.1038/s41598-023-48738-6)
Scientific Reports
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Risk assessment and predictors of the exposure to polycyclic aromatic hydrocarbons in Spanish adults by urinary human biomonitoring
Chemosphere, Vol. 352
2023
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Assessment of acrylamide exposure in Spain by human biomonitoring: Risk and predictors of exposure
Environmental Pollution, Vol. 331
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Assessment of exposure to pesticide mixtures in five European countries by a harmonized urinary suspect screening approach
International Journal of Hygiene and Environmental Health, Vol. 248
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Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the “European Human Biomonitoring Initiative” HBM4EU participating studies
Scientific Reports, Vol. 13, Núm. 1