Publications (71) OLGA PARDO MARIN publications

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2026

  1. A two-step LC-HRMS strategy for targeted and suspect screening of lipophilic marine biotoxins in bivalve molluscs

    Journal of Food Composition and Analysis, Vol. 149

  2. Presence of acrylamide in key food sources within the European Mediterranean framework

    Food and Chemical Toxicology, Vol. 207

  3. The Human Biomonitoring Project of the Valencian Region, Spain (BIOMOVAL): Study Design, Sampling, Fieldwork Results and Lessons Learned

    Exposure and Health, Vol. 18, Núm. 1

2025

  1. Acrylamide content in popcorn from Spanish market: Risk assessment

    Food and Chemical Toxicology, Vol. 196

  2. Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products

    Food Research International, Vol. 200

  3. Multi-mycotoxin determination in human urine by UHPLC-MS/MS: An environmentally friendly and high-throughput approach

    Journal of Chromatography A, Vol. 1760

  4. Occurrence and risk assessment of citrinin in foodstuffs from the Spanish market

    Food Research International, Vol. 221

  5. Oxidative stress and cumulative exposure to environmental pollutants in lactating mothers living in the Valencian Region (Spain)

    Environmental Pollution, Vol. 375

  6. Smoking-induced increasing of oxidative stress in Spanish adults: A urinary biomonitoring study.

    Environmental Toxicology and Pharmacology, Vol. 118

  7. Sustainable magnetic solid-phase microextraction of alkylphenols in environmental waters using a novel polymeric magnetic hawthorn nanocomposite

    Microchemical Journal, Vol. 213

  8. Urinary Biomonitoring of Mycotoxins in Spanish Adults: Predictors of Exposure and Health Risk Evaluation

    Toxics, Vol. 13, Núm. 10

2024

  1. Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels

    Exploration of Foods and Foodomics, Vol. 2, Núm. 6, pp. 687-706

  2. Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry

    Food Chemistry, Vol. 455

  3. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

  4. Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain)

    Food Research International, Vol. 176

  5. Publisher Correction: Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the “European Human Biomonitoring Initiative” HBM4EU participating studies (Scientific Reports, (2023), 13, 1, (21291), 10.1038/s41598-023-48738-6)

    Scientific Reports

  6. Risk assessment and predictors of the exposure to polycyclic aromatic hydrocarbons in Spanish adults by urinary human biomonitoring

    Chemosphere, Vol. 352

2023

  1. Assessment of acrylamide exposure in Spain by human biomonitoring: Risk and predictors of exposure

    Environmental Pollution, Vol. 331

  2. Assessment of exposure to pesticide mixtures in five European countries by a harmonized urinary suspect screening approach

    International Journal of Hygiene and Environmental Health, Vol. 248

  3. Determinants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the “European Human Biomonitoring Initiative” HBM4EU participating studies

    Scientific Reports, Vol. 13, Núm. 1