Publications (63) ANGEL BERNA PRATS publications

2019

  1. Dried-fruit storage: An analysis of package headspace atmosphere changes

    Foods, Vol. 8, Núm. 2

2017

  1. Compressibility of woven textiles on the architecture of a highly ordered cylindrical, orthogonal, hollow-channeled scaffolds

    Journal of Applied Polymer Science, Vol. 134, Núm. 11

2014

  1. Study of kinetics of the d-pinitol extraction from carob pods using supercritical CO2

    Journal of Supercritical Fluids, Vol. 94, pp. 212-215

  2. The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture

    Journal of Food Processing and Preservation, Vol. 38, Núm. 1, pp. 565-572

2011

  1. Modeling of the process of moisture loss during the storage of dried apricots

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 17, Núm. 5, pp. 439-448

2010

  1. Fruita deshidratada i envasada: influència del procés i de les condicions de conservació sobre la seua vida útil

    TECA: Tecnologia i Ciència dels Aliments, Vol. 12, Núm. 2, pp. 13-17

2009

  1. Sulphur dioxide evolution during dried apricot storage

    LWT - Food Science and Technology, Vol. 42, Núm. 2, pp. 531-533

  2. Trans-cinnamic acid solubility enhancement in the presence of ethanol as a supercritical Co2 cosolvent

    Journal of Chemical and Engineering Data, Vol. 54, Núm. 8, pp. 2263-2268

2007

  1. Solubility of the natural antioxidant gallic acid in supercritical CO 2 + ethanol as a cosolvent

    Journal of Chemical and Engineering Data, Vol. 52, Núm. 1, pp. 116-121

2006

  1. D-pinitol solubility in supercritical CO2: Experimental data and correlation

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 2, pp. 612-615

  2. Liquid-liquid equlibria of the system dimethyl carbonate + methanol + water at different temperatures

    Fluid Phase Equilibria, Vol. 247, Núm. 1-2, pp. 40-46

2005

  1. Solubility of gallic acid in supercritical CO 2 + ethanol as a modifier: Measurements and thermodynamic modelling

    7th World Congress of Chemical Engineering, GLASGOW2005, incorporating the 5th European Congress of Chemical Engineering

  2. Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent

    Journal of Supercritical Fluids, Vol. 34, Núm. 3, pp. 323-329

  3. Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin

    Journal of Separation Science, Vol. 28, Núm. 16, pp. 2050-2056

2004

  1. Solubility of quercetin in supercritical CO2 + ethanol as a modifier: Measurements and thermodynamic modelling

    Journal of Supercritical Fluids, Vol. 32, Núm. 1-3, pp. 89-96

  2. The influence of the temperature on the liquid-liquid equlibria of the mixture limonene + ethanol + H2O

    Fluid Phase Equilibria, Vol. 224, Núm. 2, pp. 251-256

2003

  1. Introducció a l'enginyeria dels reactors químics

    Servicio de Publicaciones = Servei de Publicacions

2002

  1. High-pressure solubility data of system ethanol (1) + epicatechin (2) + CO2 (3)

    Journal of Supercritical Fluids, Vol. 24, Núm. 2, pp. 103-109

  2. Simulation of counter-diffusional mass transfer

    Chemical Engineering Communications, Vol. 189, Núm. 4, pp. 173-183

2001

  1. High pressure solubility data of the system limonene + linalool + CO2

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 5, pp. 1145-1148