Publications in collaboration with researchers from Universidad Politécnica de Valencia (13)

2019

  1. Dried-fruit storage: An analysis of package headspace atmosphere changes

    Foods, Vol. 8, Núm. 2

2014

  1. The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture

    Journal of Food Processing and Preservation, Vol. 38, Núm. 1, pp. 565-572

2009

  1. Sulphur dioxide evolution during dried apricot storage

    LWT - Food Science and Technology, Vol. 42, Núm. 2, pp. 531-533

2002

  1. Simulation of counter-diffusional mass transfer

    Chemical Engineering Communications, Vol. 189, Núm. 4, pp. 173-183

2001

  1. High pressure solubility data of the system limonene + linalool + CO2

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 5, pp. 1145-1148

2000

  1. Effect of shape on potato and cauliflower shrinkage during drying

    Drying Technology, Vol. 18, Núm. 6, pp. 1201-1219

1997

  1. Effect of Temperature on Isobutyric Acid Loss during Roasting of Carob Kibble

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 10, pp. 4084-4087

  2. Stability in wine differentiation of two close viticultural zones

    American Journal of Enology and Viticulture, Vol. 48, Núm. 3, pp. 285-290

1994

  1. Heat and mass transfer model for potato drying

    Chemical Engineering Science, Vol. 49, Núm. 22, pp. 3739-3744

1993

  1. A method for the calculation of the heat transfer coefficient in potato drying

    Journal of the Science of Food and Agriculture, Vol. 63, Núm. 3, pp. 365-367

  2. Analysis of open sun drying experiments

    Drying Technology

  3. Using aroma components to characterize majorcan varietal red wines and musts

    LWT - Food Science and Technology, Vol. 26, Núm. 1, pp. 54-58

1992

  1. Contribution of gas chromatographic and conventional data to the characterisation of majorcan musts and wines by means of pattern recognition techniques

    Journal of the Science of Food and Agriculture, Vol. 60, Núm. 2, pp. 229-238